Purely x Nishida Orchard Collaboration Ice Cream Blood Orange Sherbet

A new product has been released that is a collaboration between Nishida's naturally grown blood oranges, which he has attempted to cultivate naturally, a fruit tree that was once thought to be "impossible," and Purely's sorbet, which is made with carefully selected ingredients and manufacturing methods!

This product will be shipped frozen.

■ "Moon-reading fruits" harvested according to the phases of the moon
Nishida has been engaged in natural fruit cultivation in Gyokuto Town, Kumamoto Prefecture since 2006.
For many years, they have been engaged in the natural cultivation of fruit trees such as peaches, honey rosas (plums), Taishu persimmons, and gold kiwis, something that was once said to be "impossible" to do without pesticides.

Nishida's naturally grown gold kiwifruit is extremely popular at Purely every year because of its rich sweetness.

It is made with blood orange and is a refreshing "sorbet" rather than an "ice cream."

The ingredients are simple too!

Processing manufacturer

Gelateria Capri, Kumamoto City, Kumamoto Prefecture

Using knowledge and experience gained over 30 years ago, they make ice cream that makes the most of the flavor of the ingredients. The ice cream is packed by hand to preserve the ingredients and texture.