[Limited quantity] Akashi's stone-ground tofu

Very popular! Akashi's handmade stone-ground tofu !

Tofu made in a stone mill has a fine texture and a strong soybean flavor.

It's also great to eat as is as cold tofu!

Of course, you can also use it in a variety of dishes such as miso soup and mapo tofu!

This is a popular item in stores and quantities are limited, so please purchase early.

The soybeans used are grown by the owner himself using natural farming methods.
They also produce their own soybean seeds.
Please note that the tofu is made by hand one by one, so quantities are limited.

*Due to limited quantities, please limit purchases to two per person.

Mr. and Mrs. Akashi live a self-sufficient, rural life in Sanzan village, Kumamoto prefecture.

In addition to the konjac that we are delivering this time, they also make natural yeast bread baked in a stone oven, stone-ground tofu, and pickled plums and ginger in miso.

Twice a month, he comes down from the mountains to visit our Purely store in the city.

Some customers come to meet Mr. and Mrs. Akashi, and all of their products are very popular.

In the midst of all this, thanks to your generosity, we are now able to ship our precious "handmade stone-ground tofu " to customers across the country, and on select days of the week!