* Limited to 15 pieces. Akashi-san's handmade konjac

Akashi's handmade konjac

Soft and chewy konnyaku is perfect for the coming season.

Sashimi konnyaku tastes the best!

It is also recommended to eat it with vinegared miso!

This is a popular item and quantities are limited, so please purchase early.

For more information on Akashi's konjac making, please click here.

http://www.aso.ne.jp/~akashimt/konnyaku.html

Mr. and Mrs. Akashi live a self-sufficient, rural life in Sanzan village, Kumamoto prefecture.

In addition to the konjac that we are delivering this time, they also make natural yeast bread baked in a stone oven, stone-ground tofu, and pickled plums and ginger in miso.

Twice a month, he comes down from the mountains to visit our Purely store in the city.

Some customers come to meet Mr. and Mrs. Akashi, and all of their products are very popular.

In the midst of all this, thanks to your generosity, we are now able to deliver our precious "handmade konnyaku" to customers across the country on select shipping days!

The unique characteristics of Akashi's konjac come from the cultivation of konjac potatoes.

He has been growing his own seeds for 15 years without using pesticides, and he makes konjac using the ash that drips off after burning oak trees and pouring hot water over it.

Most of the konnyaku sold in stores uses calcium hydroxide water as a coagulant.

You can also enjoy konjac as sashimi during the hot summer.

The expiration date is approximately two weeks from the date of manufacture.

It will take approximately 2 weeks for the item to arrive at your doorstep.

Please enjoy.