Baran-ya Pure Brown Sugar Syrup 150g (from Ashikita, Kumamoto)

Baran-ya's brown sugar syrup is made without synthetic pesticides, chemical fertilizers or additives

Gentle brown sugar from Ashikita, Kumamoto. Sugarcane is grown in Kumamoto Prefecture and turned into brown sugar.

It goes well with Japanese sweets such as shiratama dango, anmitsu, and mochi, but it is also delicious when poured over Western sweets such as pancakes and puddings.

Please give it a try.

*Please store away from direct sunlight, high temperatures and humidity.