Limited quantity: Akashi's peppercorns marinated in soy sauce

We now have in stock pickled sansho pepper seeds in soy sauce!

You can also use soy sauce as a dipping sauce to accent simple rice bowl dishes or simmered dishes.

It's also an affordable way to add rich flavor to cold tofu, sashimi, natto, and other foods!

Mr. and Mrs. Akashi live a self-sufficient, rural life in Sanzan village, Kumamoto prefecture.

They also make natural yeast bread baked in a stone oven, stone-ground tofu, and pickled plums and ginger in miso.

Once a month, he comes down from the mountains to visit our Purely store in the city.

Some customers come to meet Mr. and Mrs. Akashi, and all of their products are very popular.