[Purely Original] 5% off!! Perfect for summer! Naturally grown somen and udon set

We've created a great value set of naturally grown somen and udon noodles that are perfect for summer!

This set is perfect for those hot days when you don't have much of an appetite.

The regular price is ¥1,860, but if you buy the set, you will receive a 5% discount!

The price is ¥1,767!

Take this opportunity to try Purely's fragrant noodles , with a rich wheat flavor that will linger in your nose !

【set content】

[Purely Original] Naturally Grown Somen Noodles x 2

[Purely Original] Naturally Grown Udon 200g x 2

The only ingredients used for both somen and udon are "naturally grown wheat from Kyushu" and "sun-dried lake salt."

The ingredients are as simple as possible, with no unnecessary ingredients.

It is made only from naturally grown wheat from Kyushu and salt, and no oil is used.

Naturally grown wheat has a strong wheat aroma, and even when made into noodles, that aroma spreads softly the moment you eat it.

The salt used is solar lake salt from Inner Mongolia.

This completely solar crystallized salt is rare even worldwide; rock salt that crystallized in the desert is dissolved by underground water from the Himalayas and recrystallized in the lake, and then collected as is.

[How to eat]

・Somen noodles

Bring a pot of water to a boil and boil for about 1.5 to 2 minutes.

After draining in a colander to remove the heat, you can enjoy it as chilled somen or nyumen, depending on your preference.

·Udon

Bring a pot of water to a boil and boil for about 7 minutes.

After draining the udon in a colander to remove the heat, you can enjoy it as chilled udon or udon with sauce, depending on your preference.

The flour is produced at a local organic farm in Kikuchi City, Kumamoto Prefecture.

We ask Mr. Takano of his organic farm in Shichijo-cho, Kikuchi City, Kumamoto Prefecture to mill the flour.

The organic farm has been certified by the JAS Organic Standards for 15 years, and is committed to the company philosophy of "earth-friendly agriculture," and is involved in everything from production and processing to distribution, with a focus on naturally grown rice.The facility is equipped with machinery to pursue "delicious taste" and "safety and security," and has a well-maintained hygienic environment.

Purely's wheat flour is milled using the Yanagihara roll mill, which is excellent at minimizing the inclusion of wheat bran and extracting only the endosperm.

To prevent contamination by foreign objects, most traditional flour mills are installed directly on the ground, but on organic farms, the flour milling machinery is installed about 50 cm higher.

Takano himself is also dedicated to growing rice naturally in Shichijo-cho, Kikuchi City, Kumamoto Prefecture, which is known as the rice capital of Kumamoto.

At first, they focused on growing the rice, but to deliver it to customers, they had to polish the rice and barley. To improve the quality, they started to do the final process in-house, and that's how they got to the current stage of producing and processing the rice.

Purely's naturally grown wheat is milled with Takano's passion and kindness.

The noodles are made at Kuriki Shoten in Yoshii-cho, Ukiha City, Fukuoka Prefecture. Kuriki Shoten was founded in 1897. My great-grandfather started out as a rice broker, then moved into the flour milling business, before setting up a noodle factory at the beginning of the Showa era.