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〈 Kumamoto Prefecture 〉 Teruhiko Sawamura

[Purely Original] Pumpkin potage

[Purely Original] Pumpkin potage

Regular price ¥710
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[Purely Original Pumpkin Potage]


Purely's original processed products now include a new retort "potage soup" that can be used directly at the dinner table!

First up we'll start with pumpkin and sweet potato.

The umami is the natural flavor of the vegetables . This potage soup is made with the only seasoning , sun-dried salt, to make the most of the natural flavor of the vegetables .

The pumpkin skin is carefully peeled, blended, and strained, giving it a smooth texture.

In addition, a small amount of naturally grown rice is boiled together with the pumpkin to give the soup a natural thickening.

You can quickly serve potage soup, which is otherwise time-consuming to prepare, on the table.

This delicious soup is made with ingredients that can be enjoyed by people of all ages, from children aged around 1 year old.

In addition, the pumpkin potage does not contain any dairy products, so it is also recommended for vegans and vegetarians.

Can be enjoyed hot or as a cold soup.

If you sprinkle parsley and nuts on top for a stylish arrangement, it will be a hit at home parties or when you have unexpected guests.


Introducing our carefully selected ingredients and production areas

□ Organic pumpkins from Mr. Sawamura in Uki City, Kumamoto Prefecture


Sawamura Teruhiko, representative of Higo Ayumi Association, is also attempting natural farming without the use of pesticides or fertilizers.

The pumpkins used this time are JAS certified organic. They produce a wide variety of vegetables on a large scale with the aim of making vegetables that are easy to eat as safe as possible for everyone, from children to the elderly.

<Precautions for use>

*This product is a retort pouch food. The expiration date is one year from the date of manufacture.

〇Since no preservatives are used, please consume as soon as possible after opening.

*Please be careful not to get burned by the contents splashing out or steam when opening the package.


<How to eat>

When warming with hot water

Without opening the bag, heat it in boiling water for about 5 minutes.

When heating in a microwave

Transfer the contents to a heat-resistant container, cover with plastic wrap and heat (approximately 1 minute at 600W).


For product inquiries, please contact Kanekura Co., Ltd. at 096-354-6141.


Varieties

Producer

Teruhiko Sawamura

Producing area

Kumamoto Prefecture

Farming method

Species Information

Size and Capacity

160g

raw materials

pumpkin
Rice

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