[Back in stock!] Akashi ginger pickled in miso

Mr. and Mrs. Akashi live a self-sufficient, rural life in Sanzan village, Kumamoto prefecture.

They also make natural yeast bread baked in a stone oven, stone-ground tofu, and pickled plums and ginger in miso.

Once a month, he comes down from the mountains to visit our Purely store in the city.

Some customers come to meet Mr. and Mrs. Akashi, and all of their products are very popular.

This time, we can deliver "Ginger Miso Pickled" to customers all over the country, limited to 5 pieces!

The expiration date is about 6 months!

It's easy to store, so I recommend buying it now!!

The spicy ginger is thoroughly infused with our homemade miso.
This is an addictive dish.

How about this as a side dish for today's meal?

Please enjoy.