Organic Green Pepper and Pork Sauce

This organic green pepper and pork stir fry base is made from organic soy sauce, sweetened with organic sugar and fruit juice, and flavored with oyster extract made from Hiroshima oysters.

No artificial seasonings, protein hydrolysates, yeast extracts, or colorings are added, allowing the original flavor of the ingredients to be enjoyed to the fullest.

Ingredients: 4 medium sized green peppers (approx. 100g), beef or pork (approx. 100g), boiled bamboo shoots (approx. 100g)
*Cut the ingredients into thin strips.

【How to make】
1. Stir-fry the vegetables: Add oil to a heated frying pan, fry the bell peppers and bamboo shoots, and then place on a separate plate.
② Fry the meat and add this product...Add oil to the heated frying pan again and fry the meat while being careful not to burn it. Once the meat is cooked through, turn off the heat and add this product, then fry over medium heat until it is mixed with the meat.
③Return the vegetables: Add the green peppers and bamboo shoots from ① back in and stir fry until done.
*You can also add your favorite vegetables to make it more delicious.
*Adjust the heating time according to the degree of cooking.
*Please be careful when handling fire while cooking.
*Please be careful as oil and seasonings may splash when cooking.

Preservation method
Store out of direct sunlight and at room temperature (preferably in a cool, dark place).
After opening: Cannot be stored, please use it all at once.