Cut wakame seaweed
Cut wakame seaweed
Regular price
¥702
Regular price
Sale price
¥702
Unit price
/
per
Use this herb from Kami Amakusa, Kumamoto Prefecture, as an ingredient in miso soup, clear soup, udon, or ramen, as well as in vinegared dishes, Japanese-style salads, and stews with seasonal vegetables.
Storage method: Before opening, store at room temperature or in a cool, dark place. After opening, store in the refrigerator and consume as soon as possible.
Varieties
Varieties
Producer
Producer
Producing area
Producing area
Amakusa City, Kumamoto Prefecture
Farming method
Farming method
Species Information
Species Information
Maker
Maker
Hayashi Shoten Ltd.
Size and Capacity
Size and Capacity
38g
raw materials
raw materials
Blanched and salted wakame seaweed (from Amakusa, Kumamoto Prefecture)