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Cut wakame seaweed

Cut wakame seaweed

Regular price ¥702
Regular price Sale price ¥702
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Use this herb from Kami Amakusa, Kumamoto Prefecture, as an ingredient in miso soup, clear soup, udon, or ramen, as well as in vinegared dishes, Japanese-style salads, and stews with seasonal vegetables.

Storage method: Before opening, store at room temperature or in a cool, dark place. After opening, store in the refrigerator and consume as soon as possible.

Varieties

Producer

Producing area

Amakusa City, Kumamoto Prefecture

Farming method

Species Information

Maker

Hayashi Shoten Ltd.

Size and Capacity

38g

raw materials

Blanched and salted wakame seaweed (from Amakusa, Kumamoto Prefecture)

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