[Purelydolce] Cocoa Cake (Whole 18cm)

This cocoa cake takes advantage of the rich flavor and strength of free-range, naturally fertilized eggs, and is accented with nuts. You can really taste the mild flavor of the cocoa with little acidity, and the aroma of naturally grown wheat. It's not too sweet, so it's recommended for those who don't like sweet things.

[Allergies] Wheat / Egg / Milk / Almonds / Cashew nuts / Soy

Hello.

Do you like sweet things?
Cakes are supposed to be beautiful and delicious.
Most of those beautiful and delicious cakes contain food additives.
It may be included in the ingredients or added during the manufacturing process.
Although food additives are necessary to make food taste the way you want it to, they are not necessary for the human body.
Some people are allergic to food additives and don't know what they can eat.
The reason I decided to become a pastry chef was because of a friend of mine's allergies.
I am studying because I want to help somehow.
People with allergies eat something else.
That's fine, but I'd still like to eat the same thing every once in a while.
DOLCE is made using safe ingredients that meet the standards of the organic shop "Root's Purely" so that you can eat it with peace of mind.
Try sharing this cake with someone who usually eats separate cakes.

Purely DOLCE is supervised by two chefs from the French restaurant "Archange" located in Shinshigai, Chuo Ward, Kumamoto City.