[Purelydolce] Rice flour chiffon cake (whole 21cm)

[Purely Original] 100% rice flour chiffon cake

Gluten-free, made from 100% naturally grown rice flour.
Without using any leavening agents, these breads are baked using only free-range fertilized eggs to create a fluffy and moist texture. The fine texture of the dough really brings out the rich flavor of the eggs.
It's delicious enough to eat as is, with a gentle sweetness that spreads throughout your mouth.

[Allergy] Eggs

[A simple dolce wrapped in natural sweetness]

Hello.
Do you like sweet things?
Cakes are supposed to be beautiful and delicious.
Most of those beautiful and delicious cakes contain food additives.
It may be included in the ingredients or added during the manufacturing process.
Although food additives are necessary to make food taste the way you want it to, they are not necessary for the human body.
Some people are allergic to food additives and don't know what they can eat.
The reason I decided to become a pastry chef was because of a friend of mine's allergies.
I am studying because I want to help somehow.
People with allergies eat something else.
That's fine, but I'd still like to eat the same thing every once in a while.
DOLCE is made using safe ingredients that meet the standards of the organic shop "Root's Purely" so that you can eat it with peace of mind.
Try sharing this cake with someone who usually eats separate cakes.

Purely DOLCE is supervised by two chefs from the French restaurant "Archange" located in Shinshigai, Chuo Ward, Kumamoto City.