Aji no Haha cooking sauce (small) 300ml

The umami flavor of mirin and sake.

Using rice and rice koji as ingredients, the "moromi" mash, which is the base of sake, is made, and then further saccharified to create a fermented cooking seasoning that combines the flavor of sake with the umami of mirin.

Can be used in all kinds of dishes.

Unlike other mirin, it does not need to be used in combination with alcohol.

Please try it in grilled dishes, simmered dishes, soba soup, etc.