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[No pesticides used] Nagano Prefecture brown enoki mushrooms 100g
[No pesticides used] Nagano Prefecture brown enoki mushrooms 100g
Regular price
¥210
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Sale price
¥210
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per
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[Nagano Prefecture Brown Enoki Mushrooms grown without pesticides]
A wild Enoki mushroom grown in a medium that uses sawdust, a rare material that is carefully produced.
*The place of origin may change depending on the growing conditions. Please be aware of this before purchasing.
These brown Enoki mushrooms are produced in Shinonoi, located in the southern part of Nagano City.
Wild Enoki mushrooms strongly inherit the genes of wild Enoki mushrooms that grow naturally in the mountains and fields.
These Enoki mushrooms are grown in special growth rooms equipped specifically for wild species , and have a rich, flavorful taste .
Brown Enoki mushrooms were created in 1985 by crossbreeding wild and cultivated Enoki mushrooms, and have the same slimy texture and flavor as the wild species .
It also contains more dietary fiber than the pure white thick variety , and has a great texture.
Instead of using corncobs (crushed corn kernels), which are the mainstream, for the culture medium, we use sawdust made from thinned timber (cedar) from Nagano Prefecture and nearby prefectures . Furthermore , we use thick Japanese cedar mushrooms to give it a crunchy texture.
It has a slimy texture, making it perfect for miso soup.
Wild Enoki mushrooms strongly inherit the genes of wild Enoki mushrooms that grow naturally in the mountains and fields.
These Enoki mushrooms are grown in special growth rooms equipped specifically for wild species , and have a rich, flavorful taste .
Brown Enoki mushrooms were created in 1985 by crossbreeding wild and cultivated Enoki mushrooms, and have the same slimy texture and flavor as the wild species .
It also contains more dietary fiber than the pure white thick variety , and has a great texture.
Instead of using corncobs (crushed corn kernels), which are the mainstream, for the culture medium, we use sawdust made from thinned timber (cedar) from Nagano Prefecture and nearby prefectures . Furthermore , we use thick Japanese cedar mushrooms to give it a crunchy texture.
It has a slimy texture, making it perfect for miso soup.
*Excerpt from the official website
Varieties
Varieties
Brown Enoki Mushroom
Producer
Producer
Producing area
Producing area
Nagano City, Nagano Prefecture
Farming method
Farming method
Mushroom bed cultivation
Species Information
Species Information
Maker
Maker
Marukin Co., Ltd.
Size and Capacity
Size and Capacity
100g
