[First arrival!] Akashi-san chili pepper (fruit) pickled in miso *Limited to 5 pieces

Mr. and Mrs. Akashi live a self-sufficient, rural life in Sanzan village, Kumamoto prefecture.

They also make natural yeast bread baked in a stone oven, stone-ground tofu, and pickled plums and ginger in miso.

Once a month, he comes down from the mountains to visit our Purely store in the city.

Some customers come to meet Mr. and Mrs. Akashi, and all of their products are very popular.

This time, we can deliver "Miso-Pickled Chili Peppers (Fruit)" to customers all over the country, limited to 5 pieces!

The expiration date is about 6 months!

It's easy to store, so I recommend buying it now!!

This dish is made with chili peppers that have a strong flavor and a nice spicy kick, and are thoroughly marinated in homemade miso .

It also goes well as a condiment for udon and somen noodles.

Please try it.