[First arrival!] Akashi-san Chili Pepper (Leaf) Pickled in Miso *Limited to 3

Mr. and Mrs. Akashi live a self-sufficient, rural life in Sanzan village, Kumamoto prefecture.

They also make natural yeast bread baked in a stone oven, stone-ground tofu, and pickled plums and ginger in miso.

Once a month, he comes down from the mountains to visit our Purely store in the city.

Some customers come to meet Mr. and Mrs. Akashi, and all of their products are very popular.

This time, we can deliver "Miso-Pickled Chili Pepper (Leaf)" to customers all over the country, limited to 3 pieces!

The expiration date is about 6 months!

It's easy to store, so I recommend buying it now!!

This dish features leaves with a rich chilli flavour, thoroughly infused with homemade miso .

It is also recommended as a condiment for ochazuke and udon.

Please enjoy.