Back in stock! Limited quantity Akashi-san rape blossoms pickled in miso

[About Akashi and his wife's miso-pickled rape blossoms]

The stalks of the rape blossoms that grow wild on the premises are snapped off in early spring, salted, and pickled. After more than six months (stale pickled state), they are squeezed well by the handfuls, sandwiched between layers of miso (including the rape blossoms), and left for more than a month.
The sourness is reduced and the product becomes easier to eat. It is shipped in this state.

Mr. and Mrs. Akashi live a self-sufficient, rural life in Sanzan village, Kumamoto prefecture.

They also make natural yeast bread baked in a stone oven, stone-ground tofu, and pickled plums and ginger in miso.

Once a month, he comes down from the mountains to visit our Purely store in the city.

Some customers come to meet Mr. and Mrs. Akashi, and all of their products are very popular.

This time, we can deliver "Miso-Pickled Rapeseed Flowers" to customers all over the country!

The expiration date is about 6 months!

It's easy to store, so I recommend buying it now!!

Of course, you can eat it as pickles with rice,

It is also delicious stir-fried with sesame oil or mixed into pasta.

Please enjoy.