[Natural fermented food] Wooden barrel aged soy sauce

[The world's only ultimate soy sauce made from natural cultivation and natural bacteria]

Founded in the 7th year of the Kansei era during the Edo period, Sakae Soy Sauce Brewery is located in Kakegawa City, Shizuoka Prefecture. The brewery has been committed to using wooden barrels and additive-free honjozo brewing for a long time.

The ingredients are only naturally grown wheat, naturally grown soybeans, and natural salt.

The water used for brewing is groundwater.

Then, using the natural koji mold that lives in the brewery, which Sakae Soy Sauce collected itself, the soy sauce is fermented for a period of two years to mature. This is the ultimate soy sauce, encapsulating the craftsmanship of the brewers.

This soy sauce alone can enhance the deliciousness of your food and bring out the flavor of the ingredients. Genuine soy sauce fermented by natural bacteria is rarely produced in Japan, making it extremely valuable.