〈 Minamisatsuma City, Kagoshima Prefecture 〉 Masatake Fukumoto

Naturally grown Komatsuna (by Fukumoto)

¥260

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Please read this when purchasing vegetables.

The yield of vegetables varies depending on when they are harvested. We try to prepare enough for your order, but there may be cases where we are unable to harvest as scheduled due to weather or other factors.

We apologize for any inconvenience, but please note that we may not be able to ship your order as requested.

Naturally grown komatsuna by Mr. Fukumoto from Kagoshima Prefecture

Komatsuna is a versatile vegetable that can be used either simmered or cooked.

Great for everyday dishes such as miso soup and ohitashi!

Fukumoto's komatsuna is rich in flavor and has a beautiful green color.

Red turnips grown naturally without fertilizer or pesticides by Fukumoto, Kagoshima Prefecture, Kyushu Fukumoto Farm, Minamisatsuma City, Kagoshima Prefecture

Fukumoto-san is 24 years old, and after working for an organic farming corporation, he started farming in Minamisatsuma City, Kagoshima Prefecture in 2016. Since his first year, he has been growing turnips, taro, eggplant, spinach, radishes, and other crops without fertilizer or pesticides. When I visited the production area, I was mainly shown the turnip, spinach, and radish fields. The land had been abandoned for many years, and the reclaimed fields were blessed with fertile black soil. Perhaps because there was little fertilizer or pesticide used in the past, the soil was soft and comfortable.

Red turnips grown naturally without fertilizer or pesticides by Fukumoto, Kagoshima Prefecture, Kyushu
The fertile soil of Kuroboku, nurtured by volcanic ash. Fukumoto-san is still in his mid-20s and has just started farming. From the beginning, he had high aspirations, believing that "anything other than farming without pesticides is impossible," and he is working on environmental conservation-oriented agriculture. After learning about natural farming through his connection with Purely, he has been working on soil improvement while also trying his hand at natural farming.