Naturally grown ginger (Toyonaga)

Sayoko Toyonaga, Asagiri-cho, Kumamoto Prefecture, Naturally grown Japanese ginger

We have received new ginger that has been grown without the use of pesticides or fertilizers, in conditions as close as possible to natural conditions.

This naturally grown ginger is characterized by its refreshing aroma and texture.
It also serves as a side dish to enhance dishes.
This is a fine ginger that has been harvested from bulbs for over 20 years since we began natural cultivation.



The producer, Toyonaga Sayoko from Kumamoto Prefecture, has been cultivating her produce without pesticides or fertilizers for over 20 years, first using organic farming methods, out of her desire to produce produce that is truly safe to eat.
Together with his son, he grows a variety of vegetables throughout the year.