Naturally grown okra (by Toyonaga)

Sayoko Toyonaga, Asagiri Town, Kumamoto Prefecture Naturally grown okra



We have new okra in stock, which is grown without the use of pesticides or fertilizers, in conditions as close as possible to natural growth.

This okra has soft flesh and a pleasant taste.
It has a strong viscosity and a sweet taste, and can be used in a variety of dishes such as salads, mixed dishes, and stir-fries.

Okra is truly packed with the soothing energy of nature.


The producer, Toyonaga Sayoko from Kumamoto Prefecture, has been cultivating her produce without pesticides or fertilizers for over 20 years, first using organic farming methods, out of her desire to produce produce that is truly safe to eat.
Together with his son, he grows a variety of vegetables throughout the year.