〈 Asagiri Town, Kumamoto Prefecture 〉 Sawako Toyonaga
Naturally grown red sprout taro (Toyonaga-san) 1kg
Naturally grown red sprout taro (Toyonaga-san) 1kg
Naturally grown red sprout taro from Toyonaga, Kumamoto Prefecture
The producer, Toyonaga Sayoko from Kumamoto Prefecture, has been cultivating her produce without pesticides or fertilizers for over 20 years, first using organic farming methods, out of her desire to produce produce that is truly safe to eat.
Together with his son, he grows a variety of vegetables throughout the year.
Compared to white sprout taro, Akame Daikichi is less slimy, has a fluffy texture, and its unique mellow flavor is truly addictive.
Since it is less slimy than regular taro, it is relatively easy to prepare it, such as by peeling it.
It will melt if simmered for too long, so be careful about the cooking time when making stews.
We recommend it not only for simmered dishes, but also for miso soup, croquettes, and oden.
Varieties
Varieties
Red buds
Producer
Producer
Sawako Toyonaga
Producing area
Producing area
Asagiri Town, Kumamoto Prefecture
Farming method
Farming method
Natural cultivation
Species Information
Species Information
Home-grown seeds
Size and Capacity
Size and Capacity
1kg