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〈 Asagiri Town, Kumamoto Prefecture 〉 Sawako Toyonaga

Naturally grown red sprout taro (Toyonaga-san) 1kg

Naturally grown red sprout taro (Toyonaga-san) 1kg

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Naturally grown red sprout taro from Toyonaga, Kumamoto Prefecture


The producer, Toyonaga Sayoko from Kumamoto Prefecture, has been cultivating her produce without pesticides or fertilizers for over 20 years, first using organic farming methods, out of her desire to produce produce that is truly safe to eat.


Together with his son, he grows a variety of vegetables throughout the year.


Naturally grown red sprout taro 1kg - Sawako Toyonaga, Asagiri Town, Kumamoto Prefecture


Compared to white sprout taro, Akame Daikichi is less slimy, has a fluffy texture, and its unique mellow flavor is truly addictive.


Since it is less slimy than regular taro, it is relatively easy to prepare it, such as by peeling it.


It will melt if simmered for too long, so be careful about the cooking time when making stews.


We recommend it not only for simmered dishes, but also for miso soup, croquettes, and oden.

Varieties

Red buds

Producer

Sawako Toyonaga

Producing area

Asagiri Town, Kumamoto Prefecture

Farming method

Natural cultivation

Species Information

Home-grown seeds

Size and Capacity

1kg

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