Naturally grown Kawachi mandarin oranges: Juicy oranges (by Yoshiumi)

Naturally grown Kawachi bankan oranges by Yoshiumi, passed down through two generations of parents and children

Minamata City is located in the southern part of Kumamoto Prefecture. The mountain slopes spread out just off the coast, and the slopes are bathed in plenty of sunlight. Citrus fruits have been thriving here since ancient times, and Yoshiumi's orchard is located here.
Until 2015, her mother, Hiroko, had been growing grapefruit and other citrus fruits, but she suddenly passed away in 2015. Now her stepdaughter, Sayuri, has taken over the business.

Natural farming does not use any fertilizer, so crops grow slowly using the natural power of sun, water, and soil.

The fruits that grow there are heavy, have dense tissue, and are delicious.

Yoshiumi's naturally grown Kawachibankan oranges are overwhelmingly juicy when peeled. The juicy juice drips out just like freshly squeezed juice. Yoshiumi's naturally grown Kawachibankan oranges have been cultivated by two generations of parents and children for many years. Please give them a try.

The naturally grown Kawachi bankan oranges were ripe and heavy.

Natural cultivation Various types of grass grow under the Kawachi Bankan trees, coexisting with them. This is a very important concept in natural cultivation.