Naturally grown six-grain rice, Happy Family, 200g

[Six-grain rice made with naturally grown grains from Mr. Tomita of Kikuchi City]

Shichijo-cho, Kikuchi City, Kumamoto Prefecture. This area is nationally famous as one of Japan's leading rice producing areas, and Mr. Tomita has been engaged in natural rice cultivation and field farming for many years here.

Inspired by the teachings of Mokichi Okada, the founder of natural farming, he has been growing rice without fertilizer or pesticides for the past 40 years.

Due to its high quality, Tomita's rice is so popular that it sells out as soon as the new rice is released.

Mr. Tomita is a producer who is working hard to promote environmental conservation agriculture, not only rice cultivation but also field crops, as the first chairman of the Kyushu block of the National Natural Farming Promotion Association in Shichijo-cho, Kikuchi City, Kumamoto Prefecture, where environmental conservation agriculture is thriving.

The mineral-rich characteristics of Shichijo Town are utilized in rice production.

This is Tomita's carefully crafted six-grain rice, made using six different types of naturally grown grains.

It contains a balanced mix of non-glutinous brown rice, black brown rice, red brown rice, green brown rice, black soybeans, and barley, and is all grown naturally without fertilizer or pesticides, and is self-seeded.
*The green beans in the image are black soybeans with the husks removed.

Add 1 tablespoon per cup of rice and cook together to make colorful and delicious mixed grain rice.

Tomita's black rice and rolled barley are also popular.