Naturally grown three-grain rice "Happy Family" 300g

Three-grain rice made with naturally grown grains from Mr. Tomita in Kikuchi City

A carefully crafted three-grain rice made using three types of naturally grown grains by Mr. Tomita.
It contains a good balance of black brown rice, red brown rice and green brown rice, and is all grown naturally without the use of pesticides or fertilizers, and is self-seeded.

Add 1 tablespoon per 1 cup of rice and cook together to make delicious mixed grain rice.
Boil them in plenty of boiling water over low heat for about 15 minutes and they're delicious in salads, soups, or with tomatoes in a risotto!
The beautiful colours make the rice look even more delicious once cooked.

Shichijocho, Kikuchi City, Kumamoto Prefecture.
Tomita has been engaged in natural rice cultivation and field farming for many years in this area, which is nationally famous as one of Japan's leading rice-producing areas.
Inspired by the teachings of Mokichi Okada, the founder of natural farming, Tomita has been growing rice without the use of pesticides or fertilizers for the past 40 years. Due to its high quality, Tomita's rice is so popular that it sells out as soon as the new rice is released.