Naturally grown arugula (Ueno-san)

Ueno's naturally grown arugula
Arugula, which has a distinctive sesame flavor, is commonly eaten as a salad. This season, we recommend a fruit salad made by roughly chopping arugula and combining it with gold kiwi and apples. As we will be eating more hot dishes, how about a fruit salad with a refreshing dressing as a side dish?

Ueno has been committed to natural farming since he started farming

Masuhisa Ueno, a natural farmer, has now become an indispensable part of Purely.
He encountered Purely when he first began farming and has been farming using natural farming methods from the very beginning.

At first, the crops did not grow well and there were even reports of total destruction.
"At first, I didn't know anything about natural farming, so I just followed what I saw. But it didn't work at all. When I started growing onions here, almost all of them died after about two years."
Although Ueno can now laugh about his failures, he says that it was extremely difficult at the beginning.

Now, among Purely's partner producers, they produce a wide variety of naturally grown vegetables, which is one of the best.
Most of the produce is produced from seeds we collect ourselves or purchased fixed varieties, and we are committed to natural cultivation from seeds.
"I want to make natural farming a normal part of agriculture. I believe I can do it, and I want to continue spreading the word by continuing to focus solely on natural farming."

Ueno is passionate about natural farming and works hard at it every day.
Please enjoy our naturally grown red eggplants, which are full of Ueno's passion.