Naturally grown garlic sprouts (frozen)

Naturally grown garlic sprouts (frozen) by Masuhisa Ueno, Kikuyo Town, Kumamoto Prefecture

Naturally grown garlic sprouts from Ueno, Kumamoto Prefecture (frozen)

Most of the garlic sprouts sold in supermarkets are produced in China.

There is little domestically grown garlic sprouts in circulation, making naturally grown garlic sprouts extremely valuable.

In Kyushu, one garlic clove can be harvested from each plant from late April to early May.

Although it's only in season for a short time, this year we've frozen it so you can enjoy it for a long time!

Each bag contains 300g. For the stir-fry dish shown in the photo that serves 2-3 people, about 100g is used, so

You can enjoy it three times.

In addition, it has already been washed and cut, so you can use it in your cooking while it is still frozen.

The garlic sprouts are thin, so they don't need to be pre-boiled; just stir-fry in a frying pan for about 3 minutes and they will be cooked through.

To keep it crispy, add it at the end.

Garlic sprouts go well with Chinese seasonings! We recommend seasonings such as oyster sauce or rich soy sauce koji!

It goes well with beef, pork, squid, and other seafood, and you can also add bamboo shoots and king oyster mushrooms.

These stamina-boosting dishes will make you want to eat more!

Ueno has been committed to natural farming since he started farming

Seven years have passed since he started farming, and Masuhisa Ueno, a natural farmer, has become an indispensable part of Purely.
He encountered Purely when he first started farming, and has been farming with only natural farming from the beginning. At first, he had some experiences where his crops did not grow well and were completely destroyed.
"At first, I didn't know anything about natural farming, so I just followed what I saw. But it didn't work at all. When I started growing onions here, almost all of them died after about two years."

Although Ueno can now laugh about his failures, he says that it was extremely difficult at the beginning.
Nevertheless, he has managed to look at his failures in a positive way, and has proactively participated in lectures sponsored by Purely and training sessions organized by the National Natural Farming Promotion Association.
"Looking back, this failure taught me the importance of soil preparation," he says, and he has continued to make steady progress.
Now, among Purely's partner producers, they produce a wide variety of naturally grown vegetables, which is one of the best.
Most of the produce is produced from seeds we collect ourselves or purchased fixed varieties, and we are committed to natural cultivation from seeds.
"I want to make natural farming a normal part of agriculture. I believe I can do it, and I want to continue spreading the word by continuing to focus solely on natural farming." Ueno is passionate about natural farming and works hard at it every day.
Please enjoy Ueno's naturally grown garlic sprouts, which are filled with his passion.