Naturally grown bok choy

Naturally grown bok choy in Ueno, Kumamoto Prefecture
It has a crunchy texture, a slight sweetness, and does not fall apart when cooked.
It is a versatile vegetable that goes well with both Chinese and Western cuisine.
Also great in stir-fries and soups.

Ueno has been committed to natural farming since he started farming
Seven years have passed since he started farming, and Masuhisa Ueno, a natural farmer, has become an indispensable part of Purely.
He encountered Purely when he first began farming and has been farming using natural farming methods from the very beginning.
At first, the crops did not grow well and there were even reports of total destruction.
"At first, I didn't know anything about natural farming, so I just followed what I saw. But it didn't work at all. When I started growing onions here, almost all of them died after about two years."
Although Ueno can now laugh about his failures, he says that it was extremely difficult at the beginning.

Nevertheless, he has managed to look at his failures in a positive way, and has proactively participated in lectures sponsored by Purely and training sessions organized by the National Natural Farming Promotion Association.
"Looking back, this failure taught me the importance of soil preparation," he says, and he has continued to make steady progress.
Now, among Purely's partner producers, they produce a wide variety of naturally grown vegetables, which is one of the best.
Most of the produce is produced from seeds we collect ourselves or purchased fixed varieties, and we are committed to natural cultivation from seeds.
"I want to make natural farming a normal part of agriculture. I believe I can do it, and I want to continue spreading the word by continuing to focus solely on natural farming."

Ueno is passionate about natural farming and works hard at it every day.
Please enjoy Ueno's naturally grown bok choy, which is full of his passion.