Naturally grown pumpkin (Ueno-san)

Naturally grown pumpkins from Ueno, Kumamoto Prefecture

We have received naturally grown pumpkins from Ueno in Kumamoto Prefecture.
Once cooked, the chestnut pumpkin becomes very soft and fluffy.

Ueno has been committed to natural farming since he started farming

Masuhisa Ueno is a natural farmer who is indispensable to Purely.
He encountered Purely when he first began farming and has been farming using natural farming methods from the very beginning.



At first, the crops did not grow well and there were even reports of total destruction.
"At first, I didn't know anything about natural farming, so I just followed what I saw. But it didn't work at all. When I started growing onions here, almost all of them died after about two years."
Although Ueno can now laugh about his failures, he says that it was extremely difficult at the beginning.

Nevertheless, he has managed to look at his failures in a positive way, and has proactively participated in lectures sponsored by Purely and training sessions organized by the National Natural Farming Promotion Association.
"Looking back, this failure taught me the importance of soil preparation," he says, and he has continued to make steady progress.


Now, among Purely's partner producers, they produce a wide variety of naturally grown vegetables, which is one of the best.
Most of the produce is produced from our own seeds or purchased fixed varieties, and we are committed to natural cultivation from seeds.
"I want to make natural farming a normal part of agriculture. I believe I can do it, and I want to continue spreading the word by continuing to focus solely on natural farming."

Ueno is passionate about natural farming and works hard at it every day.
Please enjoy Ueno's naturally grown cucumbers, which are full of his passion.