Naturally grown black rice 300g

Shichijocho, Kikuchi City, Kumamoto Prefecture.

Tomita has been engaged in natural rice cultivation and field farming for many years in this area, which is nationally famous as one of Japan's leading rice-producing areas.

Inspired by the teachings of Mokichi Okada, the founder of natural farming, he has been growing rice without fertilizer or pesticides for the past 40 years.

Due to its high quality, Tomita's rice is so popular that it sells out as soon as the new rice is released.

Mr. Tomita is a producer who is working hard to promote environmental conservation agriculture, not only rice cultivation but also field crops, as the first chairman of the Kyushu block of the National Natural Farming Promotion Association in Shichijo-cho, Kikuchi City, Kumamoto Prefecture, where environmental conservation agriculture is thriving.

The mineral-rich characteristics of Shichijo Town are utilized in rice production.