Tomita's Naturally Grown Kurosengoku Soybean Natto 100g

[Natto made from naturally grown Kurosengoku soybeans from Mr. Tomita in Kikuchi City]
Shichijo-cho, Kikuchi City, Kumamoto Prefecture. This area is nationally famous as one of Japan's leading rice producing areas, and Tomita-san has been engaged in natural rice cultivation and field farming for many years. Inspired by the teachings of Mokichi Okada, the founder of natural farming, he has been growing rice without fertilizer or pesticides for the past 40 years. Due to its high quality, Tomita-san's rice is so popular that it sells out as soon as the new rice is released.
Mr. Tomita is the chairman of the Kyushu Block of the Natural Farming National Association, and is also working hard to popularize natural farming for rice and field crops. This special natto is made using soybeans grown naturally by Mr. Tomita. The soybeans are characterized by their sweetness and strong stickiness.
It is manufactured by natto factory "Country Mama" in Kikuchi City.

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