[Purely Original] Naturally Grown Dried Daikon Radish 80g

[Kawagoe's sun-dried, naturally grown dried daikon radish strips]

Naturally grown radishes by Toshisaku Kawagoe, who is engaged in natural farming in Tano Town, Miyazaki Prefecture.
Mr. Kawagoe has been cultivating radishes sincerely, adhering to the principles of natural farming and creating a comfortable environment for his vegetables. The radishes he grows are so beautiful that they will take your breath away.
With just one bite, the umami and sweetness of the radish is packed into your mouth, and you can eat as much of it raw as you like.

Kawagoe's precious naturally grown radishes are cut into thin strips and dried in the sun under a cold sky to become kiriboshi daikon.
It has just the right amount of firmness and is packed full of the delicious flavor of radish.
The broth that comes out of the dried daikon radish is irresistibly delicious.

It is delicious in stews, rice dishes, miso soup, and can also be eaten as is as a snack or appetizer.
Please try it once.

Normally, raw vegetables can only be eaten when they are in season, but drying them concentrates their flavor, and they taste even better when left in the sun.
People in the past used their ingenuity to dry out food in this way so that they could store it for as long as possible.

The producer, Mr. Kawagoe, takes the time and effort to dry these dried daikon radishes in the sun himself.

In addition, when it comes to dried vegetables, which concentrate flavor, the taste and texture of the original radish is also important.
Kawagoe's radishes are not only beautiful, but also taste amazing, as you would expect from a pioneer of naturally grown radishes.

When you bite into it, the freshness and sweetness spreads across your tongue, and it's so delicious you'll think it's fruit for a moment.
This delicious dried daikon radish is cut into thin strips and carefully dried in the sun, and can only be found here.