[Purely Original] Kyushu-produced naturally grown rice flour 450g.1kg

[Made from 100% naturally grown glutinous rice from Kyushu]

This is a precious naturally grown rice flour made from 100% Kyushu-grown naturally grown non-glutinous rice. The rice is not washed, resulting in a rich flavor.

It can be used in place of wheat flour for those with wheat allergies or who are concerned about gluten-free diets. Mix a small amount into tempura to make it crispy, or use it to thicken it instead of potato starch, or in baking sweets.

This is the 450g value pack of the popular Purely Original rice flour. Recommended for those who use it daily.

"Purely Original Naturally Grown Rice Flour" has many loyal fans

We ask Mr. Takano of his organic farm in Shichijo-cho, Kikuchi City, Kumamoto Prefecture to mill the flour.

The organic farm has been certified by the JAS Organic Standards for 15 years, and is committed to the company philosophy of "earth-friendly agriculture," and is involved in everything from production and processing to distribution, with a focus on naturally grown rice.The facility is equipped with machinery to pursue "delicious taste" and "safety and security," and has a well-maintained hygienic environment.

To prevent contamination by foreign objects, most traditional flour mills are installed directly on the ground, but on organic farms, the flour milling machinery is installed about 50 cm higher.

Takano himself is also dedicated to growing rice naturally in Shichijo-cho, Kikuchi City, Kumamoto Prefecture, which is known as the rice capital of Kumamoto.

At first, they focused on growing the rice, but to deliver it to customers, they had to polish the rice and barley. To improve the quality, they started to do the final process in-house, and that's how they got to the current stage of producing and processing the rice.

Purely's naturally grown rice flour is milled with Takano's passion and kindness.