[Purely Original] Keema Curry 150g

Based on the popular "Soup Curry" from Purely Restaurant, we wanted to provide a curry that is more casual and easy to eat at the dinner table at home! With this in mind, after much trial and error, our most popular "Keema Curry" has been made into a retort product! "Naturally pastured pork from Mr. Muto in Kikuchi City, Kumamoto Prefecture," which is also popular in our online shop, is carefully grilled before the fat begins to melt, and onions grown without pesticides or fertilizers are slowly fried to bring out their sweetness.

The highly aromatic organic curry spices and coconut cream create an addictive taste. It is made for adults to indulge in, so the spiciness is only moderately spicy. Children can also enjoy it by diluting it with soy milk.

Of course, since it is made by Purely, it does not contain any additives such as thickeners, sweeteners, chemical seasonings, or colorings.

We also do not use wheat flour so that people with wheat allergies can enjoy our products.

This is a "body-pleasing, rewarding curry" made using authentic spices and packed with the delicious flavors of pork and vegetables!

Introducing the makers <Purely Restaurant>

Purely Restaurant is located in a 140-year-old traditional Japanese house. Guests can enjoy organic ingredients in a charming restaurant that still retains the atmosphere of its historic stone walls.

Please come and spend a moment that will satisfy both your body and mind. The attached shop, Roots Purely Vegetables, sells seasonal naturally grown vegetables, local organic vegetables, and seasonings used in the restaurant.

Introducing pork <Producer: Mr. Muto from Yamaai Village>

Yamaai Village is located in Kikuchi City, Kumamoto Prefecture, among many mountains, as its name suggests.

The animals are raised with a policy of not relying on or administering antibiotics or other drugs, and they are fed non-GMO food, home-grown vegetables, rice scraps, etc.

There are no pig sties on the vast site, which is the size of three Tokyo Domes, and instead there are 30 pig parks dotted around, where the healthy pigs can run around freely.

Introducing naturally grown onions

Naturally grown onions retain the right amount of moisture, are less spicy when eaten raw, and are characterized by their sweetness which is enhanced when cooked.

It's sure to be a great addition to any dish.

Because the nutrients in the soil directly affect the quality of the onions, soil preparation is important. Additionally, it is a long-term cultivation crop, taking two years to harvest if grown from seed, so it requires a lot of space and patience, making it increasingly valuable every year.

Currently, several producers are attempting this difficult task of cultivating onions, and while some are being sold as is, some are slightly damaged or still small, so for this keema curry we have decided to use these processed onions.

Enjoy with Purely Original Naturally Grown Instant Rice

Because it has a long shelf life, more and more people are ordering it for disaster preparedness. How about having it with rice?

■Storage method: Avoid direct sunlight, high temperatures and humidity, and store at room temperature.

■ Precautions for storage
〇This product is a retort pouch food.
〇Since no preservatives are used, please consume as soon as possible after opening.
*Please be careful not to get burned by splashes of sauce or steam when opening the package.

■How to eat
If heating in hot water, heat in boiling water for approximately 5 minutes without opening the bag.
If you want to heat it in the microwave, transfer the contents to a heat-resistant container, cover with plastic wrap, and heat it (about 1 minute at 600W).

■Allergy information (specific ingredients, etc.): Pork