[Last of the season] Naturally grown grapefruit

[Yoshiumi's naturally grown grapefruit, passed down through two generations of parents and children]

While domestic grapefruit is rarely available in the market, grapefruit grown naturally without pesticides or fertilizers is extremely rare. Please try it once and enjoy the amazing taste.

Minamata City is located in the southern part of Kumamoto Prefecture. The mountain slopes spread out just off the coast, and the slopes are bathed in plenty of sunlight. Citrus fruits have long been a thriving crop here, and Yoshiumi's orchard is located here. Until 2015, his mother Hiroko grew grapefruit and other citrus fruits, but she suddenly passed away in 2015.

His daughter-in-law, Sayuri, now carries on the tradition and continues to cultivate the grapes. Yoshiumi's naturally grown grapefruit has been cultivated by two generations of father and daughter, transcending time. Each grapefruit is juicy, sweet and sour, with a hint of bitterness. Each fruit has firm flesh, and the refined sweetness and refreshing acidity make it so delicious that once you start eating it, you won't be able to stop.