[Back in stock!] Pickled Japanese ginger in miso

Mr. and Mrs. Akashi live a self-sufficient, rural life in Sanzan village, Kumamoto prefecture.

They also make natural yeast bread baked in a stone oven, stone-ground tofu, and pickled plums and ginger in miso.

Once a month, he comes down from the mountains to visit our Purely store in the city.

Some customers come to meet Mr. and Mrs. Akashi, and all of their products are very popular.

This time, we can deliver "Myoga Miso Pickled" to customers all over the country, limited to 4 pieces!

The expiration date is about one year!

It's easy to store, so I recommend buying it now!!

How about this as a side dish for today's meal?

Please enjoy.