Kishikawa Dairy Natural Snacker
Kishikawa Dairy Natural Snacker
Regular price
¥641
Regular price
Sale price
¥641
Unit price
per
Tax included.
Shipping calculated at checkout.
Couldn't load pickup availability
This is a cheese that is gently smoked slowly and is meant to be eaten in pieces.
The smoky aroma combined with the mellow flavor of the cheese makes it hard to stop reaching for it.
The taste will change depending on whether you tear it into thin fibers or thick, bold tears, so give it a try.
This cheese is fun and easy to cut and eat, making it a great snack for children and an appetizer for adults.
It is also recommended to slice it into rounds and lightly saute it.
For the development of dairy farming and improvement of milk quality.
Natural cheese is a food that reflects the taste of milk in a compact form and has excellent shelf life. Kishikawa Dairy worked with dairy farmers in Kishikawa to make natural cheese, hoping for the development of dairy farming. In an era when Western food was not common, it took courage to become interested in dairy farming and the production of milk and dairy products. We inherit the techniques of Nordic dairy farming.
As natural cheese matures, the proteins are broken down into peptides and amino acids, enhancing its flavor. At the same time, the protein and calcium in milk can be more efficiently digested and absorbed, making it a healthy food for both young children and the elderly. Kishikawa Dairy manufactures cheese based on technology from Scandinavia, including Denmark.
What's important is the quality of the milk used as the raw material.
Only 10 kilograms of cheese can be made from 100 kilograms of milk. Good cheese can only be made with good raw milk. The quality of natural cheese is greatly influenced by the microorganisms, aroma, protein, and milk fat content contained in the raw milk. The quality of the raw materials is reflected in the flavor of the cheese several months later. Therefore, cheese making is possible only with the cooperation of dairy farmers who produce high-quality raw milk.
We specialize in handmade cheeses.
The composition of raw milk changes subtly depending on the physical condition of the cow. We adjust the temperature, humidity, mixing time, etc. to accommodate these changes. This delicate response is possible because it is handmade. At large factories, most processes, including mixing, are mechanized, but we strive to improve quality without expanding the scale of production.*Excerpt from manufacturer's website
Varieties
Varieties
Producer
Producer
Producing area
Producing area
Farming method
Farming method
Species Information
Species Information
Maker
Maker
Kiji Dairy
Size and Capacity
Size and Capacity
70g
raw materials
raw materials
