[Purely Original] Naturally Grown Udon 200g

The only ingredients are "naturally grown wheat from Kyushu" and "sun-dried lake salt."

The ingredients are as simple as possible, with no unnecessary ingredients.

It is made only from naturally grown wheat from Kyushu and salt, and no oil is used.

Naturally grown wheat has a strong wheat aroma, and even when made into noodles, that aroma spreads softly the moment you eat it.

The salt used is solar lake salt from Inner Mongolia.

This completely solar crystallized salt is rare even worldwide; rock salt that crystallized in the desert is dissolved by underground water from the Himalayas and recrystallized in the lake, and then collected as is.

The flour is produced at a local organic farm in Kikuchi City, Kumamoto Prefecture.

We ask Mr. Takano of his organic farm in Shichijo-cho, Kikuchi City, Kumamoto Prefecture to mill the flour.

The organic farm has been certified by the JAS Organic Standards for 15 years, and is committed to the company philosophy of "earth-friendly agriculture," and is involved in everything from production and processing to distribution, with a focus on naturally grown rice.The facility is equipped with machinery to pursue "delicious taste" and "safety and security," and has a well-maintained hygienic environment.

Purely's wheat flour is milled using the Yanagihara roll mill, which is excellent at minimizing the inclusion of wheat bran and extracting only the endosperm.

To prevent foreign matter from getting into the flour, most traditional flour mills are installed directly on the ground, but on organic farms, the flour milling machinery is installed about 50 cm higher.

Takano himself is also dedicated to growing rice naturally in Shichijo-cho, Kikuchi City, Kumamoto Prefecture, which is known as the rice capital of Kumamoto.

At first, they focused on growing the rice, but to deliver it to customers, they had to polish the rice and barley. To improve the quality, they started to do the final process in-house, and that's how they got to the current stage of producing and processing the rice.

Purely's naturally grown wheat is milled with Takano's passion and kindness.

The noodles are made at Kuriki Shoten in Yoshii-cho, Ukiha City, Fukuoka Prefecture.

Kuriki Shoten was founded in 1897.

My great-grandfather started out as a rice broker, then moved on to the flour milling business, and opened a noodle factory at the beginning of the Showa era.

Udon noodles are generally considered to be "thin noodles" and have an oval shape with a diameter of about 2 mm.

(Boiling time: 12 to 13 minutes) Since they are oval in shape and have no corners, they have a smooth texture when boiled.

It is easy to eat for children and the elderly.

In the summer, try "zaru udon," which allows you to directly enjoy the aroma and flavor of wheat, or "yakiudon" with lots of vegetables, while in the cold season try "kamatama udon" or "nabeyaki udon."