[Purely Original] Frozen Minced Garlic

Fresh garlic aroma every time you open it
Raw minced garlic, whenever you want, as much as you want

In response to customer feedback, we are now selling "Frozen Minced Garlic in a Ziploc Bag" which has been very popular!
It saves you the trouble of chopping and is convenient to use as it keeps your cutting board and hands from getting smelly.
It's easy to store, so it's a great item to keep on hand.

Use precious naturally grown garlic whenever you want, without any hassle.

The convenience of being able to use it quickly is its appeal!

When used in cooking, even just one piece will make a strong presence and greatly enhance the flavor.

The delicious garlic aroma will whet your appetite!

Please try.

Garlic usually starts to appear as a vegetable around May, but sprouts start appearing around October. Most garlic is treated to inhibit germination and shipped after autumn.
The sales period is short, so have you ever thought, "I want to use it in the winter, but there's no naturally grown garlic!"
This product will solve your worries! You can use naturally grown garlic all year round.

The garlic used is 100% naturally grown in Kumamoto Prefecture, giving it a concentrated flavor that allows you to taste the high-quality garlic.

Naturally grown garlic, finely chopped

This product is made from fresh garlic harvested this year, chopped into easy-to-use pieces of about 3mm.
Garlic grown naturally without the use of fertilizer grows slowly at a natural rate, so it is densely packed with cells and difficult to peel.
I have tried various methods that are said to make it easier to peel, such as soaking in water, freezing with the skin on, and shaking in a container, but the thin skin that used to stick to the skin sticks to the skin...However, when cooking, I want to be able to use it quickly. This is especially useful for busy people who want to save time by not having to go through the trouble of doing so.

How to eat : After opening, break off the amount you need and use it. We recommend storing it in the freezer even after opening.
It can be used in all kinds of dishes, including pasta, stir-fry, Chinese food, fish, and meat dishes.

Masahiko Sakata, Ueki Town, Kumamoto Prefecture

7 years of experience in natural garlic cultivation

Sakata has been growing his own garlic for eight years.

"I want to become a natural farmer!" said Masahiko Sakata, who graduated from Purely in 2015.

As expected, persistence is power!

First of all, several years of agricultural experience was required as a qualification requirement for new farmers, so I did my best by working part-time in the production department of a large company in a different world from Purely, which also used chemical fertilizers and pesticides.

During that time, he was able to develop both his physical and mental strength.

Despite facing poor, hard soil where even wheat cannot grow, they have continued to cultivate soil for natural farming.

Sakata's personality helped him connect with people and he also had the kindness of those around him, and he told us about the five years he's overcome.

Of course, he would occasionally bring vegetables to Purely and say, "I've finished it!", but in the spring of 2020, he finally made his debut as a Purely producer.