Organic Laurel Hall (JAS)

Use it in the same way as bouillon to season curries, soups, etc.
Its unique bitterness adds depth to the flavor. It is effective to cut it with your hands before using it.

Use it to season stews, curries, soups, etc.
It can be used in the same way as bouillon, and it has the effect of removing the odor of meat, and its unique bitterness adds depth to the flavor. It is effective if you cut it with your hands when using it.
If you are using it in cooking, it is better to dry it before using it, as it will have less bitterness and bring out the aroma. You can also make wreaths from the branches with the leaves still attached and hang them indoors to purify the air.
Turkey is a major producer of laurel, accounting for almost all of the world's production, and it grows naturally in forests. The local forestry department designates harvesting areas every year to prevent overcutting and forest fires. The same forest is harvested once every three to four years.