Naturally grown coffee (ground) from Uganda

-Since the June 2023 shipment, the red and white packages have been shipped randomly, so you will not be able to choose which package you will receive.

Please note that there is no difference in the contents.

[The ultimate coffee made without the use of pesticides or even fertilizers]

This coffee is made from Arabica beans that are grown naturally with minimal human care in the natural surroundings of the Mount Elgon region of Uganda, and then carefully roasted in Japan.

Coffee is grown in many countries around the world, but the use of pesticides such as insecticides and herbicides and chemical fertilizers is extensive.

Since it is a daily luxury item, you want to choose something that is safe and secure. This Ugandan organically grown coffee is the "ultimate" coffee, grown without the use of any pesticides or fertilizers.

Coffee grown using natural farming methods is clear and free of any unwanted flavors.

It has a good balance of acidity and richness, and is characterized by its rich aroma and gentle taste.

Even those who don't like coffee will become addicted to its deliciousness. How about a cup of naturally grown coffee every morning or during your break?

■ Variety
We use "Typica", the original species of Arabica, and the highest grade AA.

■Flavor characteristics
It has the soft acidity, richness, refreshing aftertaste, and sweet citrus aroma that are characteristic of the Typica variety.

■ Roasting
This is a full city roast. Our experienced roasters take into consideration the condition of the raw beans and the outside temperature of the day, and roast the beans until they are evenly cooked from the surface to the core.

■ Traceability
We have implemented traceability into all distribution processes to ensure safety throughout the entire process, from cultivation, quality control, selection, sorting, transportation, storage, and quality checks.

*Delivered in ground powder form.