Back in stock! Akashi-san garlic pickled in soy sauce [Limited to 10 pieces]

Mr. and Mrs. Akashi live a self-sufficient, rural life in Sanzan village, Kumamoto prefecture.

In addition to "pickled garlic in soy sauce," they also make "natural yeast bread" baked in a stone oven, "stone-ground tofu," and "pickled plums and ginger in miso."

Twice a month, he comes down from the mountains to visit our Purely store in the city.

Some customers come to meet Mr. and Mrs. Akashi, and all of their products are very popular.

This time, we will be able to deliver "Garlic Pickled in Soy Sauce" to customers all over the country on a limited basis!

The expiration date is about one year!

It's easy to store, so I recommend buying it now!!

It's also delicious added to fried rice.

Please enjoy.