Our rice and vegetables are grown naturally in Kyushu.
The rice and vegetables we deliver are grown naturally in Kyushu, without the use of any fertilizers or pesticides.
Enjoy our naturally grown rice and vegetables, full of vitality, grown by our farmers through soil preparation, seed collection, and the blessings of nature.
When it comes to fermented foods, we are particular about using natural bacteria that are fermented in our brewery.
Fermented foods are natural products. Originally in Japan, traditional fermented foods such as miso, soy sauce, vinegar, amazake, and sake were made slowly over time by fermenting with natural bacteria that lived in the brewery, while observing the bacteria. However, nowadays, like seeds, the bacteria have become something that you "buy." Moreover, most bacteria are chemically cultivated for the purpose of rapid fermentation (sokujou) and mass production. Foods fermented with natural bacteria have become very rare and valuable.
At Purely, in order to protect the artisanal techniques and traditional manufacturing methods of the brewers, we ask them to prepare fermented foods using natural bacteria, and we also work to promote this to consumers.
Original processed foods that we can confidently recommend
Purely's original products are primarily made from naturally grown agricultural produce from Kyushu.
We are particular about not only the ingredients, but also the processing method, processing plant, and traditional manufacturing methods.
Of course, we do not use any additives such as preservatives or coloring agents.
Agricultural products are sourced directly from producers in Kyushu.
We get to know the personalities of our partner farmers, visit the production areas directly, and purchase only those that we have personally inspected by touching the soil. We deliver fresh vegetables with the producers' thoughts.
By holding study sessions and exchanging information with producers, we aim to learn not only about seasonal produce, but also about the ever-changing natural environment, and to work together with everyone to promote sustainable agriculture for the future.