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Purely x Nishida Fruit Farm Collaboration Ice Cream Blueberry Yogurt Ice Cream

Purely x Nishida Fruit Farm Collaboration Ice Cream Blueberry Yogurt Ice Cream

Regular price ¥518
Regular price Sale price ¥518
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A new product has been released that is a collaboration between Nishida's naturally grown blueberries, which he has attempted to cultivate naturally, a method that was once thought to be impossible, and Purei's milk ice cream, which is made with carefully selected ingredients and manufacturing methods!

This product will be shipped frozen.

■ "Moon-reading fruits" harvested according to the phases of the moon


Nishida has been engaged in natural fruit cultivation in Gyokuto Town, Kumamoto Prefecture since 2006.
For many years, they have been engaged in the natural cultivation of fruit trees such as peaches, honey rosas (plums), Taishu persimmons, and gold kiwis, something that was long said to be "impossible" to do without pesticides.


■An extremely simple milk ice cream made with the desire to "eat ice cream that tastes like it was homemade"

Normally, commonly made ice cream contains emulsifiers and thickening polysaccharides, but "Purely Additive-Free Milk Ice Cream" contains only three ingredients: "Takamura Farm Jersey Milk," "Naturally Fertilized Eggs," and "Organic Sugar"! It's rare to find ice cream made this simply.

"Purely x Nishida Orchard Collaboration Ice Cream" is a luxurious ice cream gelato created by Nishida, who is involved in the natural cultivation of fruit trees, at the request of a gelateria that Purely trusts to process its products.

Please try it!

When you visit actual production sites, you can see how effective fertilizers and pesticides are in providing food for humans, but producers who choose natural farming all choose to cultivate in a way that respects nature, saying, "We want to connect this to a brighter future."

Varieties

Producer

Producing area

Farming method

Species Information

Maker

Gelateria Capri

Size and Capacity

90ml

raw materials

Yogurt (raw milk, lactic acid bacteria) (domestically produced), milk, organic sugar, blueberries, egg yolk, lemon juice

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