Purely x Nishida Fruit Farm Collaboration Ice Cream Blueberry Yogurt Ice Cream
Purely x Nishida Fruit Farm Collaboration Ice Cream Blueberry Yogurt Ice Cream
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A new product has been released that is a collaboration between Nishida's naturally grown blueberries, which he has attempted to cultivate naturally, a method that was once thought to be impossible, and Purei's milk ice cream, which is made with carefully selected ingredients and manufacturing methods!
This product will be shipped frozen.
■ "Moon-reading fruits" harvested according to the phases of the moon
Nishida has been engaged in natural fruit cultivation in Gyokuto Town, Kumamoto Prefecture since 2006.
For many years, they have been engaged in the natural cultivation of fruit trees such as peaches, honey rosas (plums), Taishu persimmons, and gold kiwis, something that was long said to be "impossible" to do without pesticides.
■An extremely simple milk ice cream made with the desire to "eat ice cream that tastes like it was homemade"
Normally, commonly made ice cream contains emulsifiers and thickening polysaccharides, but "Purely Additive-Free Milk Ice Cream" contains only three ingredients: "Takamura Farm Jersey Milk," "Naturally Fertilized Eggs," and "Organic Sugar"! It's rare to find ice cream made this simply.
"Purely x Nishida Orchard Collaboration Ice Cream" is a luxurious ice cream gelato created by Nishida, who is involved in the natural cultivation of fruit trees, at the request of a gelateria that Purely trusts to process its products.
Please try it!
When you visit actual production sites, you can see how effective fertilizers and pesticides are in providing food for humans, but producers who choose natural farming all choose to cultivate in a way that respects nature, saying, "We want to connect this to a brighter future."
Varieties
Varieties
Producer
Producer
Producing area
Producing area
Farming method
Farming method
Species Information
Species Information
Maker
Maker
Gelateria Capri
Size and Capacity
Size and Capacity
90ml
raw materials
raw materials
Yogurt (raw milk, lactic acid bacteria) (domestically produced), milk, organic sugar, blueberries, egg yolk, lemon juice


