{"product_id":"自然栽培-生らっきょう-高橋さん","title":"Naturally grown fresh shallots (Kawagoe) ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\" class=\"c-w940--p\"\u003e\u003cform data-mce-fragment=\"1\" action=\"https:\/\/www.nh-purelyshop.com\/products\/detail.php?\" method=\"post\" id=\"form1\" name=\"form1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\" class=\"c-w700--p c-mt40\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\" class=\"p-product-single-detail\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\" class=\"main_comment\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cdiv class=\"c-w940--p c-mt35\"\u003e\n\n\u003cdiv class=\"p-product-single-info\"\u003e\n\n\u003cp\u003e Sorry for the wait. We will be selling Kawagoe's popular pickled radishes again this year!\u003c\/p\u003e\n\n \u003cp\u003eWe received many happy comments from customers asking if this year's rakkyo are still available for sale.\u003c\/p\u003e\n\n\u003cp\u003e This is a popular item, so we ask that you place your orders early.\u003c\/p\u003e\n\n\u003cp\u003e We deliver naturally grown fresh scallions from Kawagoe in Miyazaki Prefecture, Kyushu. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"c-w700--p c-mt40\"\u003e\n\n\u003cdiv class=\"p-product-single-detail\"\u003e\n\n\u003cdiv class=\"main_comment\"\u003e\n\n\u003cp\u003e Mr. Kawagoe is known as a pioneer of natural farming in Kyushu.\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e They deliver many wonderful naturally grown vegetables, including radishes, carrots, ginger, green onions, onions, etc.\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e Mr. Kawagoe says that the most difficult vegetable to cultivate is the pickled radish.\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e Kawagoe's fresh shallots are larger and more uniform in size, even without fertilizer, compared to conventional cultivation methods which use pesticides and fertilizers.\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e Kawagoe has been collecting his own seeds for many years, and no fertilizer, compost, etc. is brought in from outside.\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e The crops received plenty of sunlight, water, and the power of the earth, and grew in the perfect stress-free environment!\u003c\/p\u003e\n\n\u003cbr\u003e\n \u003cp\u003eIn addition to pickled radishes, tempura and stir-fries are also recommended. \u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\u003cimg alt=\"Naturally grown shallots\" src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2021\/05\/SDIM0534.jpg\"\u003e\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\u003cimg alt=\"Naturally grown shallots\" src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2021\/05\/SDIM0537.jpg\"\u003e\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e The field in late April\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eWhy not try making your own organic pickled radishes this year?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eEasy! How to make salted shallots\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e Ingredients:\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e・Naturally grown shallots 1kg\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e・80-100g sun-dried lake salt\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e Steps:\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e 1. Wash the naturally grown shallots thoroughly and peel off the thin skin.\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e 2. Trim the top and bottom of the naturally grown shallots that have been thoroughly washed.\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e 3) Sprinkle salt on the naturally grown shallots and place them in a container.\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e ④Add enough water to completely cover the naturally grown shallots.\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e ⑤ Cover with a lid and store in a cool, dark place for about 2 weeks.\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e Once bubbles start to appear and fermentation has begun, soak them again in freshly made 3% salt water.\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e ⑥After pickling for about a month, they can be eaten as salted rakkyo.\u003c\/p\u003e\n\n\u003cbr\u003e\n \u003cp\u003eJust take the amount you need and soak it in lightly salted water to remove the salt before eating.\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003ePickled shallots in sweet vinegar\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e Ingredients:\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e・1kg of naturally grown shallots\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e・Purely Original Pure Rice Vinegar 500cc\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e・140g organic sugar\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e・4 naturally grown red chili peppers\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e ■How to make:\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e 1. Remove the salt from naturally grown shallots that have been salted for around two weeks, spread them out on a colander and expose them to sunlight for around two hours before soaking them in sweet vinegar.\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e 2) To make sweet vinegar, combine 140g sugar and 500cc vinegar, place over medium heat and turn off the heat when the sugar has dissolved.\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e ③ Once the sweet vinegar has cooled, add the chili peppers, seeds removed and finely chopped.\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e 4. Place the naturally grown shallots in a jar that has been sterilized with boiling water and pour in the sweet vinegar.\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e ⑤ Cap the bottle and store in a cool, dark place.\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e *It will be ready to eat after about a week.\u003c\/p\u003e\n\n\u003cbr\u003e\n \u003cp\u003eIt takes a little bit of work to make the sweet and sour pickles, but the taste of homemade, naturally grown pickled scallions is exceptional. Please give it a try!\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e You can also easily make it delicious by substituting Purely Original All-Purpose Vinegar 900g instead of the pure rice vinegar and sugar!\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e ■ Recipe Introduction\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eFresh Shallot Tempura\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e Ingredients:\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e・10 pickled radishes\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e・Appropriate amounts of flour, potato starch, and water\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e・2 pinches of salt\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e ■How to make:\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e 1. Wash the shallots and peel off the thin skin.\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e ② Put wheat flour mixed with about 20% potato starch into a bowl, add water to make a thick \"mixed powder,\" and add salt.\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e ③Add the fresh shallots and mix.\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e ④ Heat oil to medium temperature and fry the shallots from ③. \u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\u003cimg alt=\"Naturally grown shallots\" src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2021\/05\/SDIM0737.jpg\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/form\u003e\u003c\/div\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"1kg","offer_id":43312805838909,"sku":"ss-takahashi-rakkyou-1k","price":2300.0,"currency_code":"JPY","in_stock":true},{"title":"3kg（3％OFF）","offer_id":43312805871677,"sku":"ss-takahashi-rakkyou-3k","price":6693.0,"currency_code":"JPY","in_stock":true},{"title":"5kg(5%OFF)","offer_id":43312805904445,"sku":"ss-takahashi-rakkyou-5k","price":10925.0,"currency_code":"JPY","in_stock":true},{"title":"10kg（10％OFF）","offer_id":43312805937213,"sku":"ss-takahashi-rakkyou-10k","price":20700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/06081809_62a0674666b04.jpg?v=1685407926","url":"https:\/\/online.rootspurely.com\/en\/products\/%e8%87%aa%e7%84%b6%e6%a0%bd%e5%9f%b9-%e7%94%9f%e3%82%89%e3%81%a3%e3%81%8d%e3%82%87%e3%81%86-%e9%ab%98%e6%a9%8b%e3%81%95%e3%82%93","provider":"Root's Purely | ルーツピュアリィ","version":"1.0","type":"link"}