{"product_id":"自然栽培-板こんにゃく-250g-コピー","title":"Natural Harmony Ponzu Soy Sauce","description":"\u003ch1\u003e \u003cspan data-mce-fragment=\"1\"\u003ePonzu sauce made in our brewery with great care.\u003c\/span\u003e\n\u003c\/h1\u003e\n\n\u003cp\u003e This ponzu sauce is made with \u003cspan data-mce-fragment=\"1\"\u003e\"Natural Harmony\u003c\/span\u003e \u003ca href=\"https:\/\/naturalharmony.store\/Form\/Product\/ProductDetail.aspx?shop=0\u0026amp;pid=NH000045\u0026amp;cat=200005001\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/naturalharmony.store\/Form\/Product\/ProductDetail.aspx?shop=0\u0026amp;pid=NH000045\u0026amp;cat=200005001\"\u003eWooden Barrel Matured Soy Sauce,\u003c\/a\u003e \u003cspan data-mce-fragment=\"1\"\u003eMorita Soy Sauce\" as the base. It is made with \"Natural Harmony Jar-Prepared Pure Rice Vinegar\", organically grown sugar, and organic mirin, and is made by carefully boiling natural bonito flakes and natural kelp without using any extracted extracts. It takes advantage of the aroma of naturally grown yuzu, and has a refined taste with just the right amount of acidity and subtle sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003ch3\u003e\u003cspan\u003e\u003cstrong\u003e[The world's only ultimate soy sauce made from natural cultivation and natural bacteria]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp\u003e \u003cspan\u003eFounded in the 7th year of the Kansei era during the Edo period, Sakae Soy Sauce Brewery is located in Kakegawa City, Shizuoka Prefecture. The brewery has been committed to using wooden barrels and additive-free honjozo brewing for a long time.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe ingredients are only naturally grown wheat, naturally grown soybeans, and natural salt.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe water used for brewing is groundwater.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThen, using the natural koji mold that lives in the brewery, which Sakae Soy Sauce collected itself, the soy sauce is fermented for a period of two years to mature. This is the ultimate soy sauce, encapsulating the craftsmanship of the brewers.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThis soy sauce alone can enhance the deliciousness of your food and bring out the flavor of the ingredients. Genuine soy sauce fermented by natural bacteria is rarely produced in Japan, making it extremely valuable.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cbig\u003e\u003cb\u003e\"Morita Soy Sauce\" (Okuizumo Town, Shimane Prefecture)\u003c\/b\u003e\u003c\/big\u003e\u003c\/span\u003e \u003cbr\u003eFounded in 1903, the brewery is located in the mountains, blessed with clean air and water, and with large temperature differences between day and night, making it an ideal place for making soy sauce.\u003cbr\u003e We are rooted in the local community and have continued to make soy sauce in traditional wooden barrels.\u003cbr\u003e Soybeans are steamed and wheat is roasted to make koji, which is then stored in wooden barrels.\u003cbr\u003e The soy sauce is then bottled and delivered to customers in our own brewery.\u003cbr\u003e Morita Shoyu makes soy sauce with care and sincerity, ensuring that the soy sauce is safe for everyone to eat.\u003c\/p\u003e\n\n\u003cp\u003e * Manufacturer excerpt\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":43806663311421,"sku":"ob-nh-itokonjac","price":600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/NH.jpg?v=1791859454","url":"https:\/\/online.rootspurely.com\/en\/products\/%e8%87%aa%e7%84%b6%e6%a0%bd%e5%9f%b9-%e6%9d%bf%e3%81%93%e3%82%93%e3%81%ab%e3%82%83%e3%81%8f-250g-%e3%82%b3%e3%83%94%e3%83%bc","provider":"Root's Purely | ルーツピュアリィ","version":"1.0","type":"link"}