{"product_id":"自然栽培黒小豆あずき-1","title":"Naturally grown black azuki beans","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNaturally grown black azuki beans by Sayoko Toyonaga from Asagiri Town, Kumamoto Prefecture\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eWe have received a shipment of naturally grown black azuki beans from Asagiri Town, Kumamoto Prefecture.\u003c\/span\u003e \u003cbr\u003eToyonaga's black adzuki beans are harvested, threshed, sorted, and dried in the sun all by hand, and are shipped approximately 3 to 4 weeks after harvest.\u003cbr\u003e These are extremely precious, naturally grown black azuki beans.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/ios__________-1-6_480x480.jpg?v=1649304215\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e*This photo shows how the beans called mukunamame are threshed. Black adzuki beans are also threshed by hand in this way.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/eb1c3042c47e88a56be3b45c39b630cd-1_480x480.jpg?v=1649304250\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThese are the black azuki beans before sorting. They are sorted to a certain extent using the power of water and \"tunami\" (a type of filter), and finally sorted by hand.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/PC120323_480x480.jpg?v=1649304303\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThese are carefully selected black azuki beans. To prevent insects from getting in, they are dipped in 80℃ water and then dried in the sun.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/ios__________-7_480x480.jpg?v=1649304343\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThese are boiled black azuki beans that I was given when I visited.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003eThese are black azuki beans, but after soaking and cooking, they will turn a slightly darker maroon color. (You can cook them just like regular azuki beans.) We only have a limited number, so hurry up and get yours!!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/f264903c6bb86180f3d1d2e8d5d39673_480x480.jpg?v=1649304400\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe producers are Toyonaga Sayoko and her son Norihiro from Kumamoto Prefecture.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eDriven by our desire to produce food that is truly safe to eat, we have been cultivating our produce without pesticides or fertilizers for over 30 years, first using organic farming methods.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eAsagiri Town, located in the southern part of Kumamoto Prefecture, is in the Kuma Basin, surrounded by mountains that extend from the Kyushu Mountain Range.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAsagiri Town is a cold, foggy place from early morning until it feels dark, but in the afternoon it suddenly becomes calm and sunny, with extreme temperature differences, making it an ideal environment for growing vegetables and rice. It is a long-established rice-growing area blessed with high-quality water.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe town's name comes from the morning mist that often occurs in the Kuma Basin from autumn to spring.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eToyonaga's farmland and rice paddies are fed by the Miyagawauchi River, which flows from the Shirakami mountain range at an altitude of 1,400m. Toyonaga's rice paddies are at the top of the river.\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"200g","offer_id":43254813884477,"sku":"ob-hiroi-kuroazuki-200","price":1300.0,"currency_code":"JPY","in_stock":true},{"title":"1kg","offer_id":43254813917245,"sku":"ob-hiroi-kuroazuki-1000","price":6500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/PC120323.jpg?v=1677918900","url":"https:\/\/online.rootspurely.com\/en\/products\/%e8%87%aa%e7%84%b6%e6%a0%bd%e5%9f%b9%e9%bb%92%e5%b0%8f%e8%b1%86%e3%81%82%e3%81%9a%e3%81%8d-1","provider":"Root's Purely | ルーツピュアリィ","version":"1.0","type":"link"}