Naturally grown mini radishes (by Sakata)

Naturally grown radishes from Sakata in Ueki Town, Kumamoto Prefecture

The leaves of Sakata's radishes are soft and can be added to miso soup or eaten as pickles.

Radishes are in high demand for everyday cooking!
Of course, the radishes themselves are straight and beautiful, and it's clear from their appearance that they are growing vigorously and without stress.
Please enjoy Sakata's sweet radishes to your heart's content.

Masahiko Sakata, Ueki Town, Kumamoto Prefecture
"I want to become a natural farmer!" said Masahiko Sakata, who graduated from Purely in 2015.
As expected, persistence is power!

First of all, since several years of farming experience was required to become a new farmer, he worked hard as a part-timer in the production department of a large company that used chemical fertilizers and pesticides, a world different from Purely. He says that he was able to build up both his physical and mental strength during that time.

Despite facing poor, hard soil where even wheat cannot grow, they have continued to cultivate soil for natural farming.
Sakata's personality helped him connect with people and he also had the kindness of those around him, and he told us about the five years he's overcome.

Of course, he would occasionally bring vegetables to Purely and say, "I've finished it!", but in the spring of 2020, he finally made his debut as a Purely producer.