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〈 Asagiri Town, Kumamoto Prefecture 〉 Sawako Toyonaga
Naturally grown sweet potatoes (Toyonaga)
Naturally grown sweet potatoes (Toyonaga)
Regular price
¥425
Regular price
Sale price
¥425
Unit price
/
per
Tax included.
Shipping calculated at checkout.
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Final shipment of naturally grown sweet potatoes from Toyonaga, Kumamoto Prefecture!
Varieties
Varieties
Producer
Producer
Sawako Toyonaga
Producing area
Producing area
Asagiri Town, Kumamoto Prefecture
Farming method
Farming method
Natural cultivation
Species Information
Species Information
Home-grown seeds
Size and Capacity
Size and Capacity
1kg, 5kg, 10kg


Preservation method
Sweet potatoes do not like low temperatures or dryness, so do not store them in the refrigerator. Instead, wrap them in newspaper and store them in a cardboard box in a cool, dark place. A place between 13 and 16 degrees is recommended.
How to make "Clay Pot Stone Baked Sweet Potatoes to Bring Out Their Sweetness!"
1. Wash the sweet potatoes thoroughly. Cut them into uniform pieces about 2/3 to 1/2 the size of your fist.
2. Wrap the sweet potato in newspaper, soak it in water, squeeze out the water, and wrap it in aluminum foil. It's okay if the newspaper and aluminum tear a little.
3. Place the ingredients in a clay pot, cover, and start the heat on medium.
4. After lighting the fire, it takes about 10 minutes to slowly bring the temperature inside to its maximum. This is when the sweetness begins to emerge.
5. When the temperature inside has reached its maximum, turn off the heat and quickly turn the sweet potatoes over or upside down to avoid burning them.
6. Relight and leave on high heat for about 1-2 minutes to recover temperature. Then reduce heat to lowest and leave for 10 minutes or more. A nice smell will come out.
7. Turn off the heat and leave it for another 10 minutes or more. Check with a toothpick. It's finally time to open it. Be careful as it's hot.
8. If the back, bottom, or any part that comes into contact with the fire gets wet, the pot will crack, so be careful. Dry it over a low heat.
By taking a little time and effort, you can make even more delicious baked sweet potatoes.