Organic Mabo Sauce 100g

This organic mapo base is made with organic soy sauce and organic rice miso, with the aroma of organic garlic and organic ginger, and the umami of organic fermented rice seasoning and kelp.

No artificial seasonings, protein hydrolysates, yeast extracts, or colorings are added, allowing the original flavor of the ingredients to be enjoyed to the fullest.

<Ingredients>
Tofu: approx. 200g, minced meat: approx. 80g, green onion (finely chopped): approx. 30g
(Cut the tofu into bite-sized pieces and drain the water.) Sesame oil, chili oil, etc. - a little to taste

<How to make Mapo Tofu (serves 2-3)>
1. Fry the minced meat: Add oil to a heated frying pan and fry the minced meat until browned.
2. Turn off the heat, add this product, and then add the tofu. Turn off the heat and add this product.
Add the tofu and cook over medium heat until the tofu is cooked through.
③Add green onions: Add green onions and stir fry until done.
*Please be careful not to cut your hands on the edges of the bag.
*The contents may spill out when opening. Please be careful not to stain your clothes etc.
*Please rest assured that the grains and other particles found in this product are derived from the raw materials and do not affect the quality of the product if eaten.

Preservation method
Store out of direct sunlight and at room temperature (preferably in a cool, dark place).
After opening: Cannot be stored, please use it all at once.